Mission Statement
Here at Frankie’s fish bar are main goal is to put English fish and chips back on the map in the form of a new, modern and “less greasy” environment. We pride ourselves on obtaining the freshest produce possible and preparing it the traditional way so anyone any age can come and enjoy a classic English dish at its best.
History
At Frankie’s fish bar we are lucky enough to have embraced over 50 years of experience. The family have been very successful fish fryers for the last two generations running fish and chip shops in many northern towns picking up great tips, techniques and recipes along the way thus making our fish and chips better than the rest! For info about Frankie him self take a look at his page.
Eat in
Our main aim is to focus on the customers and making sure they enjoy their meal in a fresh, modern and relaxed environment. We want them to savour our simply prepared and locally sourced food at a good price. We take pleasure in introducing our customers to various guest fish they may not have tried before, in addition we serve specially selected ales and wines to perfectly accompany your food.
Take Out
The main goal in our takeout is to provide a quick, simple and responsive service supplying delicious food to enjoy where ever, when ever! The takeout me
nu, slightly smaller than the eat in, offers food prepared to the very highest of standards… to go.
Don’t just take our word for it! Whether you decided to eat in or take away the only way to taste the quality of our fish and chips is to come down to Frankie’s and taste it for yourself!